Instant Pot Pork Adobo | Tested by Amy + Jacky
"Easy Step-by-Step Guide for making Instant Pot Pork Adobo! Popular Classic Filipino dinner made with pantry ingredients. Tender Juicy Pork bursting with Big Flavors!..."
INGREDIENTS
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2 pounds (908g) pork belly or pork side ribs (, cut into 1.5 inches thick)
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1 tablespoon (15ml) peanut oil or olive oil
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1 (140g) medium onion (, sliced)
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12 (43g) garlic cloves (, crushed)
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1 tablespoon (14g) ginger (, thinly sliced)
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1 tablespoon (12.5g) brown sugar
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1 teaspoon (4g) whole black peppercorn
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1 (0.8g) dried red chili
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4 (0.7g) dried bay leaves
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¼ cup (63ml) Filipino soy sauce
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⅓ cup (83ml) regular soy sauce
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⅓ cup (83ml) Filipino vinegar
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1 tablespoon (15ml) fish sauce
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2.5 tablespoons (22.5g) cornstarch
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3 tablespoons (45ml) cold water
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Green onions (chopped for garnish)
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