Instant Pot Polish Meatballs with Sour Cream Mushroom Sauce - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Polish Meatballs with Sour Cream Mushroom Sauce - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 3 Tbsp butter; 1 cup diced onion; 8 ounces sliced mushrooms; 1 cup beef broth; 2 tsp worcestershire sauce; 1 cup sour cream; 1 ½ Tbsp cornstarch + 2 Tbsp cold water; Salt and pepper to taste; 1 ¼ pounds (20 oz) ground pork; 1 tsp onion powder; 1 egg; 1 tsp salt; ½ tsp black pepper; 3 Tbsp seasoned breadcrumbs; 2 Tbsp milk

"Instant Pot Polish Meatballs with Sour Cream Mushroom Sauce--a creamy delectable mushroom sauce covers well seasoned and tender meatballs...."

INGREDIENTS

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3 Tbsp butter

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1 cup diced onion

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8 ounces sliced mushrooms

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1 cup beef broth

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2 tsp worcestershire sauce

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1 cup sour cream

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1 ½ Tbsp cornstarch + 2 Tbsp cold water

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Salt and pepper to taste

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1 ¼ pounds (20 oz) ground pork

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1 tsp onion powder

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1 egg

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1 tsp salt

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½ tsp black pepper

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3 Tbsp seasoned breadcrumbs

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2 Tbsp milk

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