INGREDIENTS
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Ingredients:
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1 lb. sausage, Italian, mild,
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8 oz. pizza sauce
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16 oz. pasta sauce
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28 oz. water
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8 oz. mozzarella
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20 slices pizza pepperoni
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1 lb. pasta (I used cavatappi)
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2 tsp garlic, minced
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1 tsp Italian seasoning
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as desired salt and pepper
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1 tbsp. butter
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