"Ready to use in your favorite recipe, or to just eat plain, these Instant Pot pinto beans are a game changer, with no soaking and a much quicker cook time. ..."
INGREDIENTS
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1 pound dry pinto beans (about 2 cups)
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6 cups water
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1 small yellow onion, diced (about ½ cup)
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1 bay leaf
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper