"This Instant Pot Pinto Beans recipe will quite possibly be the best Mexican-style beans you've ever had. It's super easy to make in your Instant Pot and it tastes so very good!..."
INGREDIENTS
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1 cup dried pinto beans (soaked overnight)
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1.5 cups Water
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2 teaspoons Ground Cumin
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1 tablespoon Mexican Red Chili Powder (NOT cayenne)
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1.5-2 teaspoons Kosher Salt
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2 tablespoons Oil
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14 ounces Canned Tomatoes
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2 tablespoons Tomato Paste
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1 small Onion (chopped)
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3 cloves Garlic
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1/4 pound smoked sausages
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1/4 cup Pickled Jalapeno Slices
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1/2 cup Cilantro (chopped)
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queso fresco (optional)