Instant Pot Pickled Vegetables

Name: Instant Pot Pickled Vegetables
Ingredients: 1 ½ cups apple cider vinegar; 1 cup water; 2 tbsp mustard seed; 2 tbsp celery seed; ¼ cup sugar; 2 garlic cloves (minced); ½ tbsp salt; 1 zucchini (cut into spears); 1 red pepper (sliced); 1 yellow pepper (sliced); 2 celery stalks (sliced lengthwise); 1 onion (sliced); banana peppers (sliced)

"Using the Instant Pot to make pickled vegetables is so simple and easy! It also keeps the heat out of the kitchen while the pickling liquids heat up because it's contained in the pot and not heating on the stove-top! ..."

INGREDIENTS

•

1 ½ cups apple cider vinegar

•

1 cup water

•

2 tbsp mustard seed

•

2 tbsp celery seed

•

¼ cup sugar

•

2 garlic cloves (minced)

•

½ tbsp salt

•

1 zucchini (cut into spears)

•

1 red pepper (sliced)

•

1 yellow pepper (sliced)

•

2 celery stalks (sliced lengthwise)

•

1 onion (sliced)

•

banana peppers (sliced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes