Instant Pot Pho
"This Instant Pot Pho broth can be made in 3 hours, less than half the time of a traditional stovetop pho, without sacrificing flavor...."
INGREDIENTS
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2 3-inch pieces ginger, cut in half lengthwise
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2 medium onions ((peeled))
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4 pounds beef marrow and/or knuckle bones
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1 1/2 pounds beef chuck
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3 scallions ((cut into 4-inch lengths))
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⅓ cup fish sauce
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2 ounces rock sugar
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2 teaspoons salt
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3 star anise
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5 cloves
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1 small cinnamon stick
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1 black cardamom pod
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2 teaspoons fennel seeds
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2 teaspoons coriander seeds
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3 1/2 quarts water
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Dried pho rice noodles
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Thinly sliced onion
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Mung bean sprouts
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Thai basil
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Lime wedges
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Cooked beef balls ((thinly sliced eye round, optional))
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