"If you're looking for an easy weeknight dinner that everyone in the family will love, save this recipe!..."
INGREDIENTS
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2-3 lb pot roast ((I used an eye round))
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1 onion (chopped)
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5 cloves garlic (minced)
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3 bell peppers (chopped)
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Olive oil or butter (as needed)
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Salt and pepper (to taste)
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4-6 rolls (for serving)
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2 cups shredded swiss cheese or 12 slices