Instant Pot Pasta Primavera

Name: Instant Pot Pasta Primavera
Prep time: 20 min
Cook time: 2 min
Yield: 4
Ingredients: 8 ounces uncooked rigatoni; 2 cups chicken or vegetable broth; 1 large carrot, sliced into planks; 8 ounces mushrooms, quartered; 3/4 pound fresh green beans, washed and trimmed and sliced in half; 1 (14.5 oz) can petite diced tomatoes; 1 tsp salt; 2 tsp dried basil (or 1 Tbsp fresh basil); 1/2 tsp dried oregano; 1 zucchini cut into bite size chunks; 1 Tbsp cornstarch + 1 Tbsp water; 1 cup grated Parmesan cheese; Salt and pepper to taste; 1 Tbsp balsamic vinegar, optional

Instant Pot Pasta Primavera was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-pasta-primavera/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"A fresh meatless pasta dish. Rigatoni pasta is cooked quickly in your pressure cooker along with tomatoes, fresh green beans, carrots, mushrooms, garlic and zucchini. The whole dish is tossed with grated parmesan cheese...."

INGREDIENTS

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8 ounces uncooked rigatoni

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2 cups chicken or vegetable broth

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1 large carrot, sliced into planks

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8 ounces mushrooms, quartered

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3/4 pound fresh green beans, washed and trimmed and sliced in half

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1 (14.5 oz) can petite diced tomatoes

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1 tsp salt

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2 tsp dried basil (or 1 Tbsp fresh basil)

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1/2 tsp dried oregano

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1 zucchini cut into bite size chunks

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1 Tbsp cornstarch + 1 Tbsp water

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1 cup grated Parmesan cheese

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Salt and pepper to taste

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1 Tbsp balsamic vinegar, optional

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