Instant Pot Pasta Fagioli Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Pasta Fagioli Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 lb ground beef or ground turkey; Salt and pepper; 1 medium yellow or white onion, diced; 3 garlic cloves, minced; 1 cup shredded or diced carrots (I used 3 medium carrots); 1 cup diced celery (I used 3 celery ribs); 1 (28 oz) can crushed tomatoes; 2 (8 oz) cans tomato sauce; 1 Tbsp better than bouillon beef base*; 2 cups water; 1 (15 oz) can light red kidney beans, with liquid; 1 (15 oz) can great northern beans, with liquid; 1 ½ tsp salt; 1 tsp black pepper; 1 tsp dried oregano; 1 ½ tsp dried basil; 1/2 tsp dried thyme; 1/2 cup apple juice; 6 oz ditalini pasta, uncooked; Parmesan cheese, for topping; Parsley, for garnish

"Instant Pot Pasta e Fagioli Soup--your favorite soup from Olive Garden made at home. White and red beans, ground beef, tomatoes and pasta in a savory broth. ..."

INGREDIENTS

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1 lb ground beef or ground turkey

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Salt and pepper

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1 medium yellow or white onion, diced

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3 garlic cloves, minced

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1 cup shredded or diced carrots (I used 3 medium carrots)

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1 cup diced celery (I used 3 celery ribs)

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1 (28 oz) can crushed tomatoes

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2 (8 oz) cans tomato sauce

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1 Tbsp better than bouillon beef base*

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2 cups water

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1 (15 oz) can light red kidney beans, with liquid

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1 (15 oz) can great northern beans, with liquid

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1 ½ tsp salt

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1 tsp black pepper

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1 tsp dried oregano

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1 ½ tsp dried basil

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1/2 tsp dried thyme

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1/2 cup apple juice

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6 oz ditalini pasta, uncooked

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Parmesan cheese, for topping

•

Parsley, for garnish

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