Instant Pot Panda Express Beijing Beef - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Panda Express Beijing Beef - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ½ pounds london broil; ½ tsp salt; 1 Tbsp soy sauce (I used low sodium soy sauce); 2 Tbsp apple cider vinegar; ¼ tsp cayenne pepper; 2 Tbsp brown sugar; 2 Tbsp ketchup; 2 Tbsp hoisin sauce; 1 Tbsp oyster or fish sauce; 1 Tbsp chili garlic sauce; 1 Tbsp minced garlic; ½ cup water; 1 small onion, cut into thin, half-moon slices; 1 red pepper pepper, sliced into 1 inch pieces; 1-2 Tbsp cornstarch + 2 Tbsp water

"Instant Pot Panda Express Beijing Beef--sweet, sour and a little spicy! Beef, onions and red bell peppers served in a sweet/sour sauce...."

INGREDIENTS

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1 ½ pounds london broil

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½ tsp salt

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1 Tbsp soy sauce (I used low sodium soy sauce)

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2 Tbsp apple cider vinegar

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¼ tsp cayenne pepper

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2 Tbsp brown sugar

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2 Tbsp ketchup

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2 Tbsp hoisin sauce

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1 Tbsp oyster or fish sauce

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1 Tbsp chili garlic sauce

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1 Tbsp minced garlic

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½ cup water

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1 small onion, cut into thin, half-moon slices

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1 red pepper pepper, sliced into 1 inch pieces

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1-2 Tbsp cornstarch + 2 Tbsp water

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