"Instant Pot Oxtail Stew is one of my favorite comfort meals any time of year. It's a cinch to throw together in a pressure cooker and this Whole30-friendly ragu tastes amazing on zoodles, cauliflower rice, or paired with a green salad...."
INGREDIENTS
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5 pounds oxtails (cut crosswise into 3-inch segments)
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Magic Mushroom Powder or Diamond Crystal kosher salt
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1 tablespoon ghee
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1 pound yellow onions (finely sliced)
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3 medium carrots (roughly chopped)
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8 garlic cloves (peeled and smashed)
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1½ cups marinara sauce (I like Rao’s brand)
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1 tablespoon Red Boat fish sauce
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1 tablespoon aged balsamic vinegar
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Freshly ground black pepper
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¼ cup minced Italian parsley