Instant Pot or Slow Cooker Zuppa Toscana Soup
INGREDIENTS
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2 tbsp olive oil or avocado oil
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1 large sweet onion chopped
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4 cloves garlic minced
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1 lb Italian Sausage( turkey or chicken, if desired)
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4 large russet potatoes sliced thin (I use a mandolin)
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6 cups chicken broth
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2 tsp dried basil
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1 tsp oregano
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*Optional: 1/4 cup precooked bacon crumbles (or cook a slice or two of bacon while browning the sausage)
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2 cups chopped fresh kale
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1 cup heavy cream*
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1/2 tbsp crushed red pepper (less if you don't like spice)
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salt and pepper to taste
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