Instant Pot or Slow Cooker Salsa Chicken Tacos
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts
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2 tsp ancho chili powder
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1 tsp ground cumin
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1/2 tsp ground coriander
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Salt and freshly ground black pepper
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1 clove garlic (minced)
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1 cup fire roasted jarred salsa or homemade salsa
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2 Tbsp chopped cilantro
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10 corn or flour tortilla shells (warmed)
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Shredded monterey jack or Mexican blend cheese
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Shredded romaine lettuce
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Diced roma tomatoes
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Guacamole or diced avocados
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Sour cream and hot sauce (optional)
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