Instant Pot or Slow Cooker Beef Stroganoff Soup

Name: Instant Pot or Slow Cooker Beef Stroganoff Soup
Prep time: 15 min
Yield: 4
Ingredients: 1.5 pounds stew meat; 6 cups beef broth ((I use lower sodium)); 4 tablespoons worcestershire sauce; 1/2 teaspoon Italian seasoning blend; 1 1/2 teaspoons onion powder; 2 teaspoons garlic powder; salt and pepper to taste ((I use about 2 teaspoons salt and 1/2 teaspoon black pepper)); 1/2 cup sour cream; 8 ounces mushrooms, sliced ((about 1 cup sliced mushrooms)); 8 ounces short noodles, cooked ((egg noodles, rotini, and cellentani work great)); 1/3 cup cold water; 1/4 cup corn starch

Instant Pot or Slow Cooker Beef Stroganoff Soup was pinched from <a href="https://www.lecremedelacrumb.com/instant-pot-slow-cooker-beef-stroganoff-soup/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"One of your favorite classic, comfort food dishes turned into a creamy, savory soup! This instant pot or slow cooker beef stroganoff is a must make all year round. ..."

INGREDIENTS

•

1.5 pounds stew meat

•

6 cups beef broth ((I use lower sodium))

•

4 tablespoons worcestershire sauce

•

1/2 teaspoon Italian seasoning blend

•

1 1/2 teaspoons onion powder

•

2 teaspoons garlic powder

•

salt and pepper to taste ((I use about 2 teaspoons salt and 1/2 teaspoon black pepper))

•

1/2 cup sour cream

•

8 ounces mushrooms, sliced ((about 1 cup sliced mushrooms))

•

8 ounces short noodles, cooked ((egg noodles, rotini, and cellentani work great))

•

1/3 cup cold water

•

1/4 cup corn starch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes