Real Recipes From Real Home Cooks ®
Instant Pot or Slow Cooker Barbacoa Beef
"Instant Pot or Slow Cooker Barbacoa Beef – Learn how to make authentic-tasting barbacoa beef in your Instant Pot or slow cooker!! EASY, tastes BETTER than a restaurant, and is a dinnertime WINNER!!..."
INGREDIENTS
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3/4 cup beef stock, Mexican beer (Sol, Pacifico, Negro Modelo, etc.), or water
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1 small/medium white onion, peeled and roughly chopped
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4 to 5 cloves garlic
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one 4-ounce can diced green chiles
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4 chipotles in adobo sauce (or reduce/increase to taste based on preferred heat level)
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1 to 2 tablespoons adobo sauce (or reduce/increase to taste based on preferred heat level)
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1/4 cup fresh lime juice
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2 tablespoons apple cider vinegar
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1 heaping tablespoon ground cumin
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1 heaping tablespoon dried Mexican oregano (regular oregano may be substituted)
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2 teaspoons kosher salt, or to taste
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1 teaspoon freshly ground black pepper, or to taste
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1/4 teaspoon ground cloves
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2 tablespoons olive oil
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3 pounds boneless beef chuck roast, fat trimmed, and diced into 2-inch chunks
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3 or 4 bay leaves
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corn tortillas, lime juice, cilantro, red onions, avocado, cotija cheese, etc.; for serving
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