Instant Pot (or not!) Chicken Tortilla Soup
INGREDIENTS
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1 tbsp. olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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2 6-inch corn tortillas, chopped into 1-inch squares
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2 tbsp. fresh cilantro, chopped
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1 very large ripe tomato, chopped
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1 15 oz. can black beans (or equivalent amount cooked beans)
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1 cup frozen corn
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3-4 cups chicken broth (or 3-4 cups water + 1 tbsp. 'Better Than Bouillon')
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2 tsp. chili powder
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1 tsp. ground cumin
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1/4 tsp. ground cayenne pepper
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1 bay leaf
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3 chicken breasts (roughly 12-16 oz.)
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corn tortillas, sliced into strips
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canola (or other) oil for frying
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fresh cilantro
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grated cheese
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fresh lime juice
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