Instant Pot or Crockpot Mexican Tortilla Soup | Chelsea's Messy Apron

Name: Instant Pot or Crockpot Mexican Tortilla Soup | Chelsea's Messy Apron
Ingredients: 1 pound boneless skinless chicken breasts ((uncooked/raw)); 1 can (15 ounces) whole peeled tomatoes, (undrained OR 1 can fire-roasted diced tomatoes); 1 can (10 ounces) red enchilada sauce; 1 and 1/2 teaspoons minced garlic; 1 yellow onion, (diced); 1 can (4 ounces) fire-roasted diced green chiles; 1 can (15 ounces) black beans, (drained and rinsed); 1 can (15 ounces) fire-roasted corn, (undrained); 1 container (32 ounces) chicken stock or broth (stock has more flavor); 1 teaspoon ground cumin; 2 teaspoons chili powder; 3/4 teaspoon paprika; 1 bay leaf; Seasoned salt and freshly cracked pepper, (to taste); 1 tablespoon chopped cilantro; Tortilla strips, Freshly squeezed lime juice, freshly grated sharp cheddar cheese, ripe avocados, fresh cilantro,

"BEST EVER instant pot OR crockpot (tested for both) Mexican Chicken Tortilla Soup with tons of topping options and nutrition information..."

INGREDIENTS

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1 pound boneless skinless chicken breasts ((uncooked/raw))

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1 can (15 ounces) whole peeled tomatoes, (undrained OR 1 can fire-roasted diced tomatoes)

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1 can (10 ounces) red enchilada sauce

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1 and 1/2 teaspoons minced garlic

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1 yellow onion, (diced)

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1 can (4 ounces) fire-roasted diced green chiles

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1 can (15 ounces) black beans, (drained and rinsed)

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1 can (15 ounces) fire-roasted corn, (undrained)

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1 container (32 ounces) chicken stock or broth (stock has more flavor)

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1 teaspoon ground cumin

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2 teaspoons chili powder

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3/4 teaspoon paprika

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1 bay leaf

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Seasoned salt and freshly cracked pepper, (to taste)

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1 tablespoon chopped cilantro

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Tortilla strips, Freshly squeezed lime juice, freshly grated sharp cheddar cheese, ripe avocados, fresh cilantro,

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