INGREDIENTS
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2 tablespoons of olive oil
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2 cups of diced chicken breasts (cut into 1/2 inch pieces)
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1 teaspoon of salt
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1 teaspoon of pepper
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1 teaspoon of thyme
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1 teaspoon of paprika
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1 medium onion, peeled and diced
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2 cups of frozen peas
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2 tablespoons of garlic
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1 green bell pepper, seeded and diced
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1 1/2 cup of long grain rice
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2 cups of chicken broth or stock