"This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound mild Italian sausage, casing removed
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3 cloves garlic, minced
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1 onion, diced
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1/2 teaspoon dried oregano
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3 russet potatoes, chopped
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6 cups chicken broth
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Kosher salt and freshly ground black pepper, to taste