"Instant Pot Olive Garden Chicken Pasta--dump and go! With just a handful of ingredients you can make a creamy and zesty pasta and chicken!..."
INGREDIENTS
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1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces
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1 (16 oz) box penne pasta (uncooked)
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¾ cup Olive Garden Signature Italian Salad Dressing
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3 ½ cups chicken broth (or water + better than bouillon)
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½ tsp black pepper
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1 (8 oz) package cream cheese
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1 (6.7 oz) jar sundried tomatoes, drained and chopped (optional)
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½ cup chopped basil (optional)
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½ cup shredded parmesan cheese
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1 Tbsp cornstarch + 2 Tbsp water
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