"Just four minutes of pressure-cooking brings out the flavor of these summer-ripe vegetables...."
INGREDIENTS
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4 slices of bacon, (cut crosswise into ¼-inch strips, OR 2 tablespoons olive oil)
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½ medium onion, (diced)
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4 cloves garlic, (smashed and peeled)
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1 jalapeño, (stem and seeds removed, chopped)
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4 medium tomatoes, (skin, seeds, and stems removed, diced (see note))
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2 tablespoons apple cider vinegar
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2 teaspoons salt
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1 teaspoon ground black pepper
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½ teaspoon cayenne ((optional))
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1½ pounds okra, (sliced into ½-inch thick coins)