"Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot(R)...."
INGREDIENTS
•
2 (8 ounce) frozen chicken breasts
•
1 cup chicken broth
•
8 ounces cream cheese
•
1/2 cup sriracha sauce
•
1/2 cup ranch dressing
•
1 tablespoon chile-garlic sauce (optional)
•
2 cups shredded Cheddar cheese
•
1 green onion, thinly sliced