Instant Pot New England Clam Chowder | Tested by Amy + Jacky
"Easy to make thick & creamy New England Clam Chowder with simple ingredients. You'll enjoy this very heartwarming, comforting, & delicious soup...."
INGREDIENTS
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1 pound (454g) Yukon gold potatoes (, cubes)
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1.5 pounds (680g) russet potatoes (, cubes)
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2 ribs (140g) celery (, diced)
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2 (160g) carrots (, diced)
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3 cups (750ml) unsalted chicken stock
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1 cup (250ml) clam juice or use another cup of unsalted chicken stock
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6 cloves (30g) garlic (, minced)
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6 slices (180g) bacon (, chopped)
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1 (232g) medium onion (, diced)
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½ teaspoon (0.8g) dried thyme
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2 (0.2g) bay leaves
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2 cans (142g per can) clam (, rinsed & drained)
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Salt & ground black pepper to taste
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Optional: 2 tablespoons (16g) all purpose flour
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Optional: 2 tablespoons (30ml) fish sauce
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Optional: 1 cup (250ml) heavy cream
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Optional: oyster crackers
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