"Instant Pot Mustard Potato Salad. A classic summer side dish, easy to make with pressure cooking...."
INGREDIENTS
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1½ pounds baby red potatoes
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2 eggs
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½ cup mayonnaise
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¼ cup yellow mustard
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½ teaspoon fine sea salt
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½ teaspoon fresh ground black pepper
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½ teaspoon paprika (preferably smoked Spanish paprika)
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½ cup diced celery (about 1 celery stalk)
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¼ cup diced red onion (about ¼ of a large red onion)
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¼ cup sweet pickle relish