"In 35 minutes or less, you can have this perfectly creamy, rich and earthy instant pot mushroom risotto on the dinner table...."
INGREDIENTS
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2 tablespoons butter, or 2 tablespoons olive oil
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1 pound white button mushrooms, sliced
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1/4 cup dried porcini mushrooms, soaking in just enough wine to cover them
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1 yellow onion, chopped
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1 cup arborio rice
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1/2 cup dry white wine
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3 cups vegetable or chicken stock
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salt and pepper
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chopped parsley
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finely grated parmesan cheese