Instant Pot Mushroom Risotto

Name: Instant Pot Mushroom Risotto
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tablespoons unsalted butter, divided; 3 cloves garlic, minced; 1 onion, diced; 8 ounces cremini mushrooms, thinly sliced; Kosher salt and freshly ground black pepper, to taste; 2 cups chicken broth; 1 cup Arborio rice; 1/4 teaspoon dried thyme; 2 cups baby spinach; 3/4 cup frozen peas, thawed; 1/4 cup freshly grated Parmesan

Instant Pot Mushroom Risotto was pinched from <a href="https://damndelicious.net/2018/03/21/instant-pot-mushroom-risotto/" target="_blank" rel="noopener">damndelicious.net.</a>

"I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss! The risotto comes out perfectly – amazingly rich and creamy, loaded with mushrooms, spinach, peas and freshly grated Parmesan!..."

INGREDIENTS

•

4 tablespoons unsalted butter, divided

•

3 cloves garlic, minced

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1 onion, diced

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8 ounces cremini mushrooms, thinly sliced

•

Kosher salt and freshly ground black pepper, to taste

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2 cups chicken broth

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1 cup Arborio rice

•

1/4 teaspoon dried thyme

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2 cups baby spinach

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3/4 cup frozen peas, thawed

•

1/4 cup freshly grated Parmesan

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