Instant Pot Mushroom Risotto

Name: Instant Pot Mushroom Risotto
Cook time: 45 min
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 lb. wild mushrooms, trimmed, sliced; Kosher salt, freshly ground pepper; 1 medium onion, chopped; 2 cups carnaroli or arborio rice; 1/2 cup white wine; 4 1/2 cups vegetable or chicken stock; Chopped parsley and finely grated Parmesan (for serving); An electric pressure cooker or Instant Pot

Instant Pot Mushroom Risotto was pinched from <a href="https://www.epicurious.com/recipes/food/views/instant-pot-mushroom-risotto" target="_blank" rel="noopener">www.epicurious.com.</a>

"Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink...."

INGREDIENTS

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2 Tbsp. extra-virgin olive oil

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1 lb. wild mushrooms, trimmed, sliced

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Kosher salt, freshly ground pepper

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1 medium onion, chopped

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2 cups carnaroli or arborio rice

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1/2 cup white wine

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4 1/2 cups vegetable or chicken stock

•

Chopped parsley and finely grated Parmesan (for serving)

•

An electric pressure cooker or Instant Pot

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