Instant Pot Mulligatawny (Curried Indian Soup)

Name: Instant Pot Mulligatawny (Curried Indian Soup)
Ingredients: 3 tablespoons ghee or coconut oil; 1/2 teaspoon whole cumin seeds; 1/2 teaspoon whole coriander seeds; 1/2 teaspoon whole mustard seeds; 1 onion, chopped; 3 garlic cloves, roughly chopped; 1 teaspoon grated ginger; 1 serrano chili, slit in half leaving the stem intact; 1 tablespoon yellow curry powder; 1 carrot, chopped; 1 yam, cubed; 1 green apple, cubed; 4 cups vegetable or chicken broth; 1/2 cup red lentils; 1 teaspoon sea salt; 1 tomato, chopped; 15 ounces coconut milk; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro- leaves and stems, chopped; 1-3 teaspoons fresh lemon juice

"Instant Pot Mulligatawny Soup. Richly satisfying with bright, flavorful Indian flavors. Vegan,easy and perfect for weeknight dinners...."

INGREDIENTS

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3 tablespoons ghee or coconut oil

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1/2 teaspoon whole cumin seeds

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1/2 teaspoon whole coriander seeds

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1/2 teaspoon whole mustard seeds

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1 onion, chopped

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3 garlic cloves, roughly chopped

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1 teaspoon grated ginger

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1 serrano chili, slit in half leaving the stem intact

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1 tablespoon yellow curry powder

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1 carrot, chopped

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1 yam, cubed

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1 green apple, cubed

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4 cups vegetable or chicken broth

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1/2 cup red lentils

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1 teaspoon sea salt

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1 tomato, chopped

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15 ounces coconut milk

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1/4 cup fresh parsley, chopped

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1/4 cup fresh cilantro- leaves and stems, chopped

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1-3 teaspoons fresh lemon juice

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