Instant Pot Mouth-Watering Barbacoa Beef | Tested by Amy + Jacky
"Super easy to make tender juicy Barbacoa Beef exploding with tasty flavors! Great for tacos, nachos, burritos, enchiladas, and more...."
INGREDIENTS
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2 pounds (~1475g) chuck roast steak, 2 inches in thickness
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250 ml (1 cup) unsalted chicken stock or high quality unsalted beef stock
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6 (21g) garlic cloves (, minced)
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1 (210g) medium onion (, minced)
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1½ teaspoon (3g) cumin seed (, ground)
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2 tablespoons (30ml) apple cider vinegar
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3 (0.4g) cloves (, ground or ¼ teaspoon ground cloves)
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2 teaspoons (1.3g) dried oregano
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2 - 3 (75g-90g) chipotles + 2 tablespoons adobo sauces ((adjust according to your spicy preference))
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2 (0.6g) bay leaves
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1 tablespoon (15ml) regular soy sauce
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1 tablespoon (15ml) fish sauce ((optional))
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Kosher salt
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Ground black pepper
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8 - 12 corn tortillas
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Salsa (pico de gallo)
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1 lime
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