"All the flavor in about half the time! Our Moroccan Pot Sweet Potato Soup is made in the Instant Pot for an easy weeknight meal. We've topped it with a minty herb mix and harissa for bold, low calorie flavor...."
INGREDIENTS
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1 tablespoon olive oil
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2 medium yellow onions (, diced)
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2 large sweet potatoes (, diced)
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2 large carrots (, diced)
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1 lemon (, zested)
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1 can chickpeas (, drained)
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2 teaspoons cumin
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1 tablespoon turmeric
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2 tablespoons harissa
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1/2 teaspoon ground corriander
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1 tablespoon honey ((optional))
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6 cups vegetable stock
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1 small bunch parsley or cilantro (, chopped)
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1 small bunch mint (, chopped)
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labneh, greek yogurt or coconut cream
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harissa
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croutons or sliced almonds
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lemon wedges