"This chicken tagine that's easily prepared in an Instant Pot(R) features the flavors of preserved lemons and olives with a delicious combination of Moroccan spices...."
INGREDIENTS
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2 tablespoons minced fresh garlic
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1 1/4 teaspoons paprika
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3/4 teaspoon ground ginger
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3/4 teaspoon ground turmeric
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1/8 teaspoon saffron powder
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1 1/2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
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1 preserved lemon
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2 tablespoons extra-virgin olive oil
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2 tablespoons butter
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2 medium red onions, sliced
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1 cinnamon stick
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1 cup pitted and halved Mediterranean olives
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1 cup chicken broth
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1 tablespoon chopped fresh flat-leaf parsley
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1 tablespoon chopped fresh cilantro