Instant Pot Moo Goo Gai Pan - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Moo Goo Gai Pan - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp olive oil; 1 (16 oz) package of sliced mushrooms; 2 tsp garlic powder; 1 tsp ground ginger; 1 tsp sugar; ¼ cup low sodium soy sauce; 1 Tbsp fish or oyster sauce; 1 Tbsp seasoned rice vinegar; ½ cup water; 1 tsp Better than Bouillon Chicken Base; 2-3 cups rotisserie chicken (or cooked, chopped chicken); 1 (12 oz) package of frozen stir fry vegetables; 1 Tbsp cornstarch

"Instant Pot Moo Goo Gai Pan--chicken, mushrooms and vegetables in a savory sauce. This is the EASIEST and FASTEST moo goo gai pan recipe!..."

INGREDIENTS

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1 Tbsp olive oil

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1 (16 oz) package of sliced mushrooms

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2 tsp garlic powder

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1 tsp ground ginger

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1 tsp sugar

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¼ cup low sodium soy sauce

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1 Tbsp fish or oyster sauce

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1 Tbsp seasoned rice vinegar

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½ cup water

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1 tsp Better than Bouillon Chicken Base

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2-3 cups rotisserie chicken (or cooked, chopped chicken)

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1 (12 oz) package of frozen stir fry vegetables

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1 Tbsp cornstarch

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