Instant Pot Monterey Spaghetti - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Monterey Spaghetti - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 cups chicken broth; 8 ounces spaghetti, broken into 2 inch pieces; 4 cups loosely packed spinach; 2 cups chopped, cooked rotisserie chicken (or 1 pound raw chicken, cut into bite size pieces); 1 cup sour cream; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp kosher salt; ½ tsp black pepper; 1 egg; ¼ cup shredded parmesan cheese; 1-2 cups (4-8 ounces) shredded Monterey jack cheese, depending how cheesy you like it; 2 cups french-fried onions, divided

"Instant Pot Monterey Spaghetti--creamy chicken spaghetti with lots of flavor from Monterey jack cheese, seasonings and french-fried onions...."

INGREDIENTS

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2 cups chicken broth

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8 ounces spaghetti, broken into 2 inch pieces

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4 cups loosely packed spinach

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2 cups chopped, cooked rotisserie chicken (or 1 pound raw chicken, cut into bite size pieces)

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1 cup sour cream

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1 tsp garlic powder

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1 tsp onion powder

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½ tsp kosher salt

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½ tsp black pepper

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1 egg

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¼ cup shredded parmesan cheese

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1-2 cups (4-8 ounces) shredded Monterey jack cheese, depending how cheesy you like it

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2 cups french-fried onions, divided

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