"Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker and only 30 minutes to cook a flavorful, tender and juicy chicken!..."
INGREDIENTS
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4 boneless skinless chicken breasts cut into one inch cubes
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1/3 cup cornstarch
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2 tablespoons extra virgin olive oil
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1 cup brown sugar
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8-10 garlic cloves minced
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1 tablespoon fresh ginger minced
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1 cup lite soy sauce*
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1 cup Water
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1 cup carrots chopped*
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1 teaspoon red pepper flakes*
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1 tablespoon garlic powder
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Optional:
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1/4 cup green onions chopped
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1 teaspoon sesame seeds