Instant Pot Mongolian Beef - PF Chang's Copycat | The Kitchen Magpie

Name: Instant Pot Mongolian Beef - PF Chang's Copycat | The Kitchen Magpie
Ingredients: 1.5 lbs thinly sliced flank steak OR rouladen cut steaks (the easiest!, sliced ACROSS THE GRAIN); 1 tbsp canola oil; 1 cup of soy sauce; 1/2 cup water; 3/4 cup brown sugar; 1/2 tsp powdered ginger or 1 tbsp freshly minced ginger; 2 tbsp minced garlic; 1 tbsp rice vinegar; 1/2 cup water; 3 tbsp corn starch

"PF Chang's Copycat Instant Pot Mongolian Beef, you can now make it at home any time you want! (PS it's better at home!) ..."

INGREDIENTS

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1.5 lbs thinly sliced flank steak OR rouladen cut steaks (the easiest!, sliced ACROSS THE GRAIN)

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1 tbsp canola oil

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1 cup of soy sauce

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1/2 cup water

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3/4 cup brown sugar

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1/2 tsp powdered ginger or 1 tbsp freshly minced ginger

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2 tbsp minced garlic

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1 tbsp rice vinegar

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1/2 cup water

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3 tbsp corn starch

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