Instant Pot Mongolian Beef - Corrie Cooks

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INGREDIENTS
1 ½ lb. flank steak or top round beef (sliced into thin strips)
2 teaspoons olive oil
1 onion chopped
2 cloves garlic (finely chopped)
½ cup soy sauce
½ cup water
½ cup brown sugar
½ teaspoon fresh ginger (chopped)
½ cup Hoisin sauce
½ cup green onion (chopped, for garnish, optional)
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