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INGREDIENTS
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1 ½ lb. flank steak or top round beef (sliced into thin strips)
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2 teaspoons olive oil
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1 onion chopped
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2 cloves garlic (finely chopped)
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½ cup soy sauce
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½ cup water
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½ cup brown sugar
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½ teaspoon fresh ginger (chopped)
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½ cup Hoisin sauce
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½ cup green onion (chopped, for garnish, optional)