Instant Pot Mongolian Beef

Name: Instant Pot Mongolian Beef
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 lb flank steak (cut into thin strips); 1/2 cup cornstarch; 2 tbsp rice vinegar; 1 cup soy sauce (low sodium); 2/3 cup water; 4 cloves garlic (minced); 1 tsp ginger (minced); 1 cup brown sugar (packed); 1/2 tsp red pepper flakes; 3 tbsp sesame oil; 2 green onions (chopped); 2 tbsp sesame seeds

Instant Pot Mongolian Beef was pinched from <a href="https://www.jocooks.com/recipes/instant-pot-mongolian-beef/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes!..."

INGREDIENTS

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2 lb flank steak (cut into thin strips)

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1/2 cup cornstarch

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2 tbsp rice vinegar

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1 cup soy sauce (low sodium)

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2/3 cup water

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4 cloves garlic (minced)

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1 tsp ginger (minced)

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1 cup brown sugar (packed)

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1/2 tsp red pepper flakes

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3 tbsp sesame oil

•

2 green onions (chopped)

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2 tbsp sesame seeds

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