Instant Pot Mongolian Beef - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Mongolian Beef - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp canola or vegetable oil; 2 ½ pounds beef chuck steaks, sliced across the grain into ½ inch thin strips; ½ cup low sodium soy sauce; ½ cup brown sugar; 2 Tbsp fresh minced ginger; 2 Tbsp minced garlic; ½ tsp black pepper; 1 cup beef broth; ½ tsp sesame oil; 2 Tbsp rice vinegar; 3 Tbsp cornstarch + 3 Tbsp cold water; Sesame seeds and sliced scallions or green onions, for topping

"Instant Pot Mongolian Beef--better than Chinese takeout! Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions...."

INGREDIENTS

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1 Tbsp canola or vegetable oil

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2 ½ pounds beef chuck steaks, sliced across the grain into ½ inch thin strips

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½ cup low sodium soy sauce

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½ cup brown sugar

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2 Tbsp fresh minced ginger

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2 Tbsp minced garlic

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½ tsp black pepper

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1 cup beef broth

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½ tsp sesame oil

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2 Tbsp rice vinegar

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3 Tbsp cornstarch + 3 Tbsp cold water

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Sesame seeds and sliced scallions or green onions, for topping

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