Instant Pot Molten Fudge - Corrie Cooks

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INGREDIENTS
6 ounce chocolate chips (semisweet)
1/4 tsp salt
4 tbsp butter
3/4 cup pecans (chopped)
1/2 cup all purpose flour
3 tsp espresso liqueur
1 1/2 tsp vanilla
3 eggs (separated)
2 1/2 tsp instant coffee granules
1/2 cup cocoa powder
1 1/4 cup water
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