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INGREDIENTS
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6 ounce chocolate chips (semisweet)
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1/4 tsp salt
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4 tbsp butter
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3/4 cup pecans (chopped)
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1/2 cup all purpose flour
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3 tsp espresso liqueur
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1 1/2 tsp vanilla
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3 eggs (separated)
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2 1/2 tsp instant coffee granules
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1/2 cup cocoa powder
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1 1/4 cup water