Instant Pot Mississippi Roast Gyros

Name: Instant Pot Mississippi Roast Gyros
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pounds chuck roast or cross rib roast; 1/4 cup butter, divided; 1/2 cup water; 1 TbspBetter than Bouillon Beef Base*; 1/2 cup pepperoncini juice; 5 pepperoncinis; 1 tsp kosher salt; 1 tsp onion powder; 1 tsp garlic powder; 1/4 tsp dried thyme; 1/4 tsp black pepper; 8 pitas; 1/2 cup grated Monterey jack cheese; 1/2 cup sour cream

Instant Pot Mississippi Roast Gyros was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-mississippi-roast-gyros/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"Tender shredded beef that has been cooked in pepperoncini juice is piled into a soft pita and then topped with monterey jack cheese and a dollop of sour cream...."

INGREDIENTS

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2 pounds chuck roast or cross rib roast

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1/4 cup butter, divided

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1/2 cup water

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1 TbspBetter than Bouillon Beef Base*

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1/2 cup pepperoncini juice

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5 pepperoncinis

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1 tsp kosher salt

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1 tsp onion powder

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1 tsp garlic powder

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1/4 tsp dried thyme

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1/4 tsp black pepper

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8 pitas

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1/2 cup grated Monterey jack cheese

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1/2 cup sour cream

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