Instant Pot Mississippi Pot Roast

Name: Instant Pot Mississippi Pot Roast
Ingredients: 1 tablespoon canola oil; 1 (4 to 4 1/2 pound) boneless chuck roast, excess fat trimmed and cut into 6 pieces; 1 cup beef stock; 1 (1-ounce) package dry onion soup mix; 6-8 jarred pepperoncini salad peppers, plus 1/4 cup liquid from jar; 2 tablespoons dried parsley flakes; 1 tablespoon dried chives; 2 teaspoons dried dill; 1 1/2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon freshly ground black pepper; 3 tablespoons cornstarch

"Instant Pot Mississippi Pot Roast - The most amazing pot roast ever! Made in the IP in just a fraction of the time. So juicy and melt-in-your-mouth tender!..."

INGREDIENTS

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1 tablespoon canola oil

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1 (4 to 4 1/2 pound) boneless chuck roast, excess fat trimmed and cut into 6 pieces

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1 cup beef stock

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1 (1-ounce) package dry onion soup mix

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6-8 jarred pepperoncini salad peppers, plus 1/4 cup liquid from jar

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2 tablespoons dried parsley flakes

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1 tablespoon dried chives

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2 teaspoons dried dill

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1 1/2 teaspoons onion powder

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1 teaspoon garlic powder

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1 teaspoon freshly ground black pepper

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3 tablespoons cornstarch

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