Instant Pot Mississippi Chicken

Name: Instant Pot Mississippi Chicken
Prep time: 10 min
Cook time: 7 min
Yield: 5
Ingredients: 2-3 lbs Chicken Thighs or Breasts* ((Boneless/skinless. Fresh or frozen. Cut breasts in half, if possible)); 1/2 cup Chicken Broth, (low sodium); 1/2 16oz jar Pepperoncinis ((with juice) Leave whole or slice as desired); (1) 1oz packet Au Jus or Brown Gravy Mix ((I like Au Jus best)); (1) 1oz packet Ranch Dressing/Seasoning Mix; 1/2 stick Butter ((4 Tbsp) or more to taste); 1 1/2 cups White Long Grain Rice ((rinsed well)); 1 1/2 cups Water

Instant Pot Mississippi Chicken was pinched from <a href="https://www.simplyhappyfoodie.com/instant-pot-mississippi-chicken/" target="_blank" rel="noopener">www.simplyhappyfoodie.com.</a>

"Instant Pot Mississippi Chicken is a take on the amazing Mississippi Pot Roast recipe created by Robin Chapman. Make this in your pressure cooker in under an hour. You can even cook rice with it!..."

INGREDIENTS

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2-3 lbs Chicken Thighs or Breasts* ((Boneless/skinless. Fresh or frozen. Cut breasts in half, if possible))

•

1/2 cup Chicken Broth, (low sodium)

•

1/2 16oz jar Pepperoncinis ((with juice) Leave whole or slice as desired)

•

(1) 1oz packet Au Jus or Brown Gravy Mix ((I like Au Jus best))

•

(1) 1oz packet Ranch Dressing/Seasoning Mix

•

1/2 stick Butter ((4 Tbsp) or more to taste)

•

1 1/2 cups White Long Grain Rice ((rinsed well))

•

1 1/2 cups Water

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