Instant Pot Mississippi Beef Noodles - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Mississippi Beef Noodles - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 3 cups beef broth; ¾ cup juice from pickled pepperoncinis; 2 – 2 ½ pounds rump roast; 3 Tbsp dry ranch dressing mix (I used Hidden Valley); 3 Tbsp brown gravy mix; ¼ cup butter; ½ cup sliced pickled pepperoncinis; 1 (16 oz) package frozen eggs noodles (look in the freezer aisle next to frozen breads)

"Instant Pot Mississippi Beef Noodles--shredded beef and noodles with the most amazing flavor ever! This dish is super easy to make!..."

INGREDIENTS

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3 cups beef broth

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¾ cup juice from pickled pepperoncinis

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2 – 2 ½ pounds rump roast

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3 Tbsp dry ranch dressing mix (I used Hidden Valley)

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3 Tbsp brown gravy mix

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¼ cup butter

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½ cup sliced pickled pepperoncinis

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1 (16 oz) package frozen eggs noodles (look in the freezer aisle next to frozen breads)

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