"This Instant Pot Mint Oreo Cheesecake covered with Chocolate Ganache is a divine dessert with a rich flavor you and your guests will love...."
INGREDIENTS
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20 mint Oreos (divided)
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2 8 ounce bricks of cream cheese, left out at room temperature for an hour
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2/3 cup granulated sugar
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon mint extract
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1/4 cup sour cream
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2 eggs
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2-3 drops Kelly green gel food coloring
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2 cups water (for the Instant Pot)
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2 cups chocolate chips
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1 cup heavy whipping cream