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INGREDIENTS
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1 small onion (diced)
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1 carrot (chopped)
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2 cloves garlic (minced)
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1 large celery stalk (chopped)
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1 teaspoon dried oregano
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2 teaspoons dried basil
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3/4 teaspoon dried thyme
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1 zucchini (sliced)
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1 can diced tomatoes
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3 tablespoons tomato paste
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1 bay leaf
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4 cups vegetable broth
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water (to cover vegetables)
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1/2 cup dry uncooked small shell pasta
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1/2 cup canned or cooked red kidney beans (drained and rinsed)
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1/2 cup canned or cooked cannellini beans (drained and rinsed)
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1 cup baby spinach
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1/2 teaspoon balsamic vinegar
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Fresh parsley (chopped)
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Parmesan cheese (Shredded )