Instant Pot Minestrone Soup
"Instant Pot Minestrone Soup is delightfully good, tasty and healthy! Packed with so many hearty veggies and beans you can have a few bowls guilt free...."
INGREDIENTS
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4 tablespoons olive oil
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1 large sweet onion (peeled and diced)
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8 cloves garlic (minced)
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2 tablespoons tomato paste (optional)
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1 cup carrots (peeled and sliced rondelle (about 1 1/2 large carrots))
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1 cup celery (chopped (about 2 stalks))
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1 1/2 cups zucchini (diced (about 1 medium zucchini))
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1 teaspoons dried basil
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon dried rosemary
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1 teaspoon salt (or to taste)
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1 teaspoon pepper (or to taste)
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2 14. 5 ounces cans San Marzano diced tomatoes
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1 cup small elbow pasta
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1 15 ounces can no-salt added red kidney beans (drained and rinsed)
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1 15 ounces can no-salt added black beans (drained and rinsed)
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1 15 ounces can no-salt added cut green beans (drained and rinsed)
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64 ounces / 8 cups low-sodium vegetable broth
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3 cups fresh spinach (tightly packed)
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3 bay leaves
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Fresh parsley leaves (finely chopped)
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Freshly grated parmesan cheese or mozzarella cheese
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