Instant Pot Meyer Lemon Cheesecake | Pressure Cooking Today™
"???? Bright, tangy Instant Pot lemon cheesecake with Meyer Lemon and a shortbread crust is a delightfully refreshing pressure cooker cheesecake..."
INGREDIENTS
•
8 ounces shortbread cookies (about 10 large shortbread cookies)*
•
2 tablespoons butter, melted
•
2 packages (8 ounces each) cream cheese, at room temperature
•
1/2 cup granulated sugar
•
1/4 cup sour cream
•
1 tablespoon Meyer lemon juice**
•
2 teaspoons grated lemon zest**
•
1/2 teaspoon vanilla extract
•
2 large eggs
Comments & Reviews
Just A Pinch Sweepstakes