"Fall apart tender pork is cooked in your pressure cooker and then a few extra ingredients are added to give the meat a southwestern flare. This pork is perfect for tacos, salads, nachos and burritos!..."
INGREDIENTS
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1 large onion, cut into large slices
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2 cups chicken broth (or water with chicken bouillon)
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4-5 lbs pork carnitas meat or pork shoulder, trimmed of excess fat
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1 (15 oz) can diced tomato with jalapenos
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2 Tbsp tomato paste
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1 1/2 tsp garlic salt
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1/4 tsp pepper
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1 tsp oregano