Instant Pot Mexican Pinto Beans (No Soak!) | Tested by Amy + Jacky
"How to cook perfectly creamy & tender Pinto Beans with No Soak method! Flavorful & Hearty Mexican Beans - delish side dish or simple comforting bean soup...."
INGREDIENTS
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1 pound (450g) dried pinto beans
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6 slices (340g) bacon
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2 tablespoons (30ml) regular soy sauce
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1 (255g) onion (, sliced)
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6 cloves (24g) garlic (, minced)
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1 (52g) jalapeño (, minced)
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1 can (796g) crushed fire-roasted tomatoes
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4 cups (1L) unsalted chicken stock
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3 (0.8g) bay leaves
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½ teaspoon (1.4g) ground cumin
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½ teaspoon (0.5g) dried oregano
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Cilantro
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